Shangri-La Plaza, the metro’s premier dining destination, introduces a new world of flavors with a diverse range of fresh culinary delights that excite and satisfy any type of foodie: from casual diners like families and friends who want to savor great memories with comforting and sumptuous eats to discerning diners who want to relish innovative food concepts and gastronomic offerings that broaden their palates.
Enjoy fresh, scrumptious seafood dishes at the casual family chain Fish & Co. The Mediterranean-inspired restaurant serves simple yet hearty recipes like Salmon Belly in Tamarind Soup and the classic fish and chips. Its menu includes Asian bowls like Seafood Curry and Oystered Beef Brisket Tendon, as well as pastas like Shrimp Aglio Olio and Seafood Marinara.
Sample the best authentic katsu in Tokyo at Shang with Fumizen, a 40-year-old restaurant from Japan. It adheres to the strict routines of its Japanese counterpart, such as using carefully selected ingredients in its katsu, like the special panko breadcrumbs that absorb less oil for thin-crisp, deep-fried perfection. Bestsellers include Rosu Katsu with Rice Set and Prawn Katsu with Rice Set, served with miso soup and chuka wakame. For rainy days, diners should try the comforting shabu-shabu sets which feature a creamy goma dare sauce and miso soup broth.
Have some flavorful and healthy pho at the newly-expanded Pho Hoa, which is ready to seat more diners than ever. Delight in Vietnamese noodle soups made with top-grade meats, vegetables, and herbs all packed with flavor but low in calories and cholesterol. Aside from its signature soup bowls, Pho Hoa also offers other favorites such as Banh Mi, Rice Paper Rolls, and Mango Prawn Salad.
Get a cup of rich and aromatic coffee and tasty matcha drinks best paired with delectable sweets and pastries while shopping at the newly-launched coffee counter at MUJI. True to this Japanese brand’s commitment to sustainability, the in-store cafe provides international and local coffee beans and tea leaves with certifications from the Rainforest Alliance that help combat deforestation and climate change.
Shang’s Food Forum is also now made to tickle more taste buds with new eats. Pepa Wings offers Box Wings with flavors like hickory barbecue, garlic parmesan, and salted egg. Blue Apron presents taco faves such as Tempting Tuna and Sinful Salmon, both served on a fish skin taco shell. And Ling Nam is ready to dish out pan fried siopao.
“There’s nothing quite like shopping at some favorite stores and topping it off with a delicious feast,” says Joy R. Polloso, the EVP for Retail and Commercial at Shang Properties. “Expanding Shang’s dining portfolio is another way to elevate the retail experience at Shangri-La Plaza. In fact, this is just the beginning. Mall guests can look forward to more culinary delights at the Shang soon.”
Find joy in every bite with a new set of delectable dining destinations at Shangri-La Plaza.
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