The Tuna Festival of General Santos City is a celebration of the ocean’s bounty, with a variety of events that reflect the city’s thriving maritime economy. In honor of this heritage, Café Ilang-Ilang goes on a gastronomic adventure that focuses on the ocean’s coveted jewel—tuna.
“Tuna is a true gem of the ocean, and we want to highlight its amazing flavors through a variety of dishes. Our goal is to provide our valued guests with an exceptional dining experience that celebrates this extraordinary fish,” stated Ester Joy Yap, assistant food and beverage director of The Manila Hotel.
The Tuna Festival at Café Ilang-Ilang offers a culinary journey that includes a broad variety of tuna dishes as well as a large buffet option. Tuna Kilawin, Tuna Chicharon, Sinigang Tuna Panga sa Miso, Bistek Tuna Belly, Tuna Bicol Express, Sizzling Tuna Sisig, Tuna Kare Kare, Tuna-Shrimp Paella, Grilled Tuna Steak, Tuna Putannesca, and Indian Tandoori Tuna Kebab are among the recipes presented. These meals will be featured as part of a changing menu at Café Ilang-Ilang’s lunch and dinner buffet until September 30, 2023.
Join us in celebrating the Tuna Festival at Café Ilang-Ilang and revel in seafood sensation that reflect the rich tapestry of the Philippine seas. For more information, please call (+632) 8527-0011 or (+632) 5301-5500 or email restaurantrsvn@themanilahotel.com.
